The world is always eager for the next big thing—phones, cars, tech. But should that “upgrade mentality” apply to something as vital as our food? At Salina Family Chiropractic in Spokane, WA, we believe your health deserves better than biotech shortcuts. Let’s look at what’s really going on with GMOs.
The Toxic TechnoTruth
Genetically Modified Organisms (GMOs) have given our food a high-tech makeover—but at what cost? While they’re often modified to grow faster or resist pests, new evidence suggests they come with hidden dangers. And unfortunately, the system that deems these foods “safe” may not be as reliable as you think.
Biotech companies have long used something called the “substantial equivalence” rule to gain government approval for GMOs. This outdated principle says if a GMO looks and functions like its natural counterpart, it’s assumed safe. But numerous independent studies are now challenging that assumption.
Understanding “Substantial Equivalence”
The concept dates back to 1993 and was introduced by the Organization for Economic Development—not a health agency, but a trade group. Today, it’s used by the FDA, Canadian Food Inspection Agency, Japan’s Ministry of Health, and even the WTO. But here’s the catch: it allows companies to compare a GMO to any existing variety—even a mix of traits from multiple species—and still call it “equivalent.”
For example, green-skinned potatoes naturally contain solanine, a toxin. Under substantial equivalence, this makes it acceptable for GMO foods to have similar toxicity—if it appears naturally elsewhere.
What the Science Really Says
According to the Permaculture Research Institute and scientists like Dr. Eva Sirinathsinghji, GMOs are not substantially equivalent. Her research warns that this loophole allows dangerous traits from many sources to be combined into a GMO crop—with no extra safety testing.
One study by Professor El-Sayed Shaltout at Alexandria University found that a Monsanto GMO corn variety was significantly more toxic than natural corn. And similar findings have emerged from other countries, painting a global picture of concern.
The Naked Truth
When it comes to food, air, and water—nature knows best. If your food doesn’t decay or attract flies, it may not be food at all. The closer to nature we stay, the healthier we tend to be. At Salina Family Chiropractic, we always advocate for wellness from the inside out—and that includes what you put on your plate.
Want guidance on how nutrition affects your spine, immunity, or inflammation? Our chiropractic approach takes your whole lifestyle into account.
Have questions? Call (509) 467-2888 today to schedule your consultation at Salina Family Chiropractic in Spokane, WA. Let’s build your health from the inside out—naturally.
Sources: naturalsociety.com
For Your Health,
Dr. Joshua Salina